1 Calories
1.1 Calories
50.00 Kcal47.00 Kcal
0
904
1.3 Calories in 1 cup
1.4 Calories in 1 tbsp
1.5 Calories in 1 oz
1.6 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.9 Carbs
2.1.1 Fiber
2.2.1 Sugar
2.4 Fats
2.4.2 Fat Content
2.4.4 Saturated Fat
2.4.6 Trans Fat
2.4.9 Polyunsaturated Fat
2.4.10 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
1.2 Vitamins
1.2.1 Vitamin A
1.3.2 Vitamin B1 (Thiamin)
1.3.4 Vitamin B2 (Riboflavin)
1.3.6 Vitamin B3 (Niacin)
1.3.7 Vitamin B6 (Pyridoxine)
1.3.9 Vitamin B9 (Folic acid, Folate)
1.4.2 Vitamin B12 (Cobalamin)
1.4.4 Vitamin C (Ascorbic acid)
1.4.6 Vitamin D
1.4.8 Vitamin D (D2+D3)
1.4.10 Vitamin E (Alpha- Tocopherol)
1.4.12 Vitamin K (Phylloquinone)
1.5 Minerals
1.5.1 Calcium
1.5.2 Iron
1.6.2 Magnesium
1.6.4 Phosphorus
4.5.2 Potassium
4.5.4 Sodium
30.00 mg347.00 mg
0
7022.4
4.5.5 Zinc
4.6 Other
4.6.1 Water
4.6.2 Caffeine
5 Benefits
5.1 Health Benefits
Provides energy, Strengthens the immune system
Aids in gut easing, gastrointestinal problems and digestion
5.1.1 Other General Benefits
Provides energy, Strengthens the immune system
Yogurt is rich in Calcium, Phosphorus and Vitamin B
5.2 Hair and Beauty Benefits
5.2.1 Skin Care
Antioxidative effect
Applying it to the skin can help ease the pain of sunburn
5.2.2 Hair Care
Strengthens hair roots
Excellent hair conditioner
5.3 Nutritional Importance & Uses
5.3.1 Uses
5.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Rich in Phosphorus
5.4 Allergy
5.4.1 Allergy Symptoms
Not Available
Not Available
6 What is
6.1 What is
Dairy Product
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
6.1.1 Color
Not Available
Not Available
6.1.2 Flavor
6.1.3 Aroma
Not Available
Fresh, Sour smell
6.1.4 Vegetarian
6.2 Origin
7 How to make
7.1 Serving Size
7.2 Ingredients
Goat's or sheep's or cow's milk
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
7.2.1 Fermentation Agent
Not Applicable
Not Applicable
7.3 Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl
7.4 Time Duration
7.4.1 Preparation Time
7.4.2 Cooking Time
7.4.3 Aging time
Not Available
Not Available
7.5 Storage & Shelf Life
7.5.1 Refrigeration Temperature
7.5.2 Shelf Life