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Fontina Cheese
Fontina Cheese

Clotted cream
Clotted cream



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Fontina Cheese
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Clotted cream

Fontina Cheese vs Clotted cream

1 Calories
1.1 Calories
389.00 Kcal577.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
513.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
58.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
110.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
109.00 KcalNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
25.60 g4.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
1.55 g2.30 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
1.55 g2.30 g
Swiss Cheese Facts
0 54.08
1.9 Fats
31.14 g63.50 g
Yakult Facts
0.1 175
1.9.1 Fat Content
45 %55 %
Paneer Facts
1 91
1.9.2 Saturated Fat
19.20 g40.13 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 gNA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
1.65 g2.38 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
8.69 g16.81 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
153.00 mg183.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
913.00 IUNA
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mgNA
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mgNA
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.15 mgNA
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mgNA
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
6.00 µgNA
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.68 µgNA
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
Milk Facts
0 7.7
2.3.9 Vitamin D
23.00 IUNA
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.27 mgNA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.60 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
550.00 mgNA
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.23 mgNA
Paneer Facts
0 70
2.4.3 Magnesium
14.00 mgNA
Gelato Facts
0 444
2.4.4 Phosphorus
346.00 mgNA
Gelato Facts
0 1409
2.4.5 Potassium
64.00 mg42.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
800.00 mg21.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
3.50 mgNA
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
37.92 gNA
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
NA
3.1.1 Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
NA
3.2.2 Hair Care
Unknown
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
Major ingredient in sweet dishes n desserts
3.3.2 Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Good source of calories
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Not Available
4 What is
4.1 What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
4.1.1 Color
Ivory
Not Available
4.1.2 Flavor
Creamy, Smooth, Tart
Not Available
4.1.3 Aroma
Mild, Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
Italy
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Milk, Plain cream
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
1 hour
5.4.2 Cooking Time
90
5
5.4.3 Aging time
3 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F175.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 Months
Up to 3 days

Comparison of Fontina Cheese and Clotted cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Fontina Cheese and Clotted cream, helps you to choose among them. Fontina Cheese vs Clotted cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.