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Filmjolk
Filmjolk
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Feta Cheese
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Filmjolk vs Feta Cheese Facts

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1 Calories
1.1 Calories
All about Semif..
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60.00 Kcal
Rank: 83 (Overall)â–¶
264.00 Kcal
Rank: 43 (Overall)â–¶
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1.2 Calories in 1 cup
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
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Rank: N/A (Overall)â–¶
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1.4 Calories in 1 oz
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
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8.00 g
Rank: 46 (Overall)â–¶
14.21 g
Rank: 36 (Overall)â–¶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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20.00 g
Rank: 26 (Overall)â–¶
4.09 g
Rank: 55 (Overall)â–¶
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All about Cocoa Butter
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1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)â–¶
0.00 g
Rank: 15 (Overall)â–¶
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All about Milk
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1.8.2 Sugar
All about Caram..
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17.00 g
Rank: 62 (Overall)â–¶
4.09 g
Rank: 36 (Overall)â–¶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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4.00 g
Rank: 24 (Overall)â–¶
21.28 g
Rank: 54 (Overall)â–¶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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2.70 g
Rank: 25 (Overall)â–¶
22.42 g
Rank: 81 (Overall)â–¶
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All about Amasi
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1.9.3 Trans Fat
All about Port ..
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0.00 g
Rank: N/A (Overall)â–¶
134.00 g
Rank: 16 (Overall)â–¶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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0.06 g
Rank: 65 (Overall)â–¶
0.89 g
Rank: 26 (Overall)â–¶
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All about Paneer
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1.9.5 Monounsaturated Fat
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0.96 g
Rank: 67 (Overall)â–¶
6.94 g
Rank: 37 (Overall)â–¶
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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0.00 mg
Rank: 64 (Overall)â–¶
0.00 mg
Rank: 64 (Overall)â–¶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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13.44 IU
Rank: 79 (Overall)â–¶
422.00 IU
Rank: 37 (Overall)â–¶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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0.04 mg
Rank: 23 (Overall)â–¶
0.23 mg
Rank: 7 (Overall)â–¶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
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0.16 mg
Rank: 52 (Overall)â–¶
1.27 mg
Rank: 4 (Overall)â–¶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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0.09 mg
Rank: 44 (Overall)â–¶
0.99 mg
Rank: 7 (Overall)â–¶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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0.40 mg
Rank: 5 (Overall)â–¶
0.42 mg
Rank: 4 (Overall)â–¶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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12.30 µg
Rank: 21 (Overall)â–¶
48.00 µg
Rank: 9 (Overall)â–¶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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0.34 µg
Rank: 42 (Overall)â–¶
2.54 µg
Rank: 3 (Overall)â–¶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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0.00 mg
Rank: 29 (Overall)â–¶
0.00 mg
Rank: 29 (Overall)â–¶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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Not Available
Rank: N/A (Overall)â–¶
24.00 IU
Rank: 17 (Overall)â–¶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
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0.10 µg
Rank: 17 (Overall)â–¶
0.60 µg
Rank: 10 (Overall)â–¶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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0.10 mg
Rank: 33 (Overall)â–¶
0.18 mg
Rank: 30 (Overall)â–¶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
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0.30 µg
Rank: 23 (Overall)â–¶
2.70 µg
Rank: 9 (Overall)â–¶
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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385.00 mg
Rank: 30 (Overall)â–¶
493.00 mg
Rank: 25 (Overall)â–¶
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All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
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0.00 mg
Rank: 60 (Overall)â–¶
0.65 mg
Rank: 20 (Overall)â–¶
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All about Paneer
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2.4.3 Magnesium
All about Gjeto..
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11.50 mg
Rank: 37 (Overall)â–¶
19.00 mg
Rank: 26 (Overall)â–¶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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93.10 mg
Rank: 53 (Overall)â–¶
337.00 mg
Rank: 29 (Overall)â–¶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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170.00 mg
Rank: 32 (Overall)â–¶
62.00 mg
Rank: 72 (Overall)â–¶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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37.50 mg
Rank: 71 (Overall)â–¶
917.00 mg
Rank: 9 (Overall)â–¶
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All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
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0.43 mg
Rank: 48 (Overall)â–¶
2.88 mg
Rank: 17 (Overall)â–¶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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87.42 g
Rank: 16 (Overall)â–¶
55.22 g
Rank: 46 (Overall)â–¶
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All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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All about Milk
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3 Benefits
3.1 Health Benefits
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Low fat, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Sour
Not Available
4.1.3 Aroma
Sour smell
Not Available
4.1.4 Vegetarian
✔ ✘
88% Fermented Dairy products Dairy Products have it !
✔ ✘
57% Types of Cheese Dairy Products have it !
4.2 Origin
Nordic countries
Greece
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2 days
24 hours
5.4.2 Cooking Time
NA
2
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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39.20 °F
Rank: 19 (Overall)â–¶
99.00 °F
Rank: 5 (Overall)â–¶
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All about Frozen Yogurt
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5.5.2 Shelf Life
10 to 14 days
2- 3 Months

Difference between Filmjolk and Feta Cheese

Though Filmjolk and Feta Cheese, both are Dairy products, there is some prominent difference between Filmjolk and Feta Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Filmjolk and Feta Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Filmjolk vs Feta Cheese facts, dictate the Similarities and Differences between Filmjolk and Feta Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.