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Feta Cheese
Feta Cheese

Almond Butter
Almond Butter



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Feta Cheese
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Almond Butter

Feta Cheese vs Almond Butter

1 Calories
1.1 Calories
264.00 Kcal614.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA1,535.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA98.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA179.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
14.21 g20.96 g
Evaporated Milk Facts
0 215
1.8 Carbs
4.09 g18.82 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g10.30 g
Milk Facts
0 10.3
1.8.2 Sugar
4.09 g6.27 g
Swiss Cheese Facts
0 54.08
1.9 Fats
21.28 g55.50 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA91 %
Paneer Facts
1 91
1.9.2 Saturated Fat
22.42 g6.55 g
Amasi Facts
0 67
1.9.3 Trans Fat
134.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.89 g13.61 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
6.94 g32.45 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg0.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
422.00 IU1.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.23 mg0.04 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
1.27 mg0.94 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.99 mg3.16 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.42 mg0.10 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
48.00 µg53.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.54 µg0.00 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
24.00 IU0.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.00 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.18 mg24.21 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.70 µg0.00 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
493.00 mg347.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.65 mg3.49 mg
Paneer Facts
0 70
2.4.3 Magnesium
19.00 mg279.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
337.00 mg508.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
62.00 mg748.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
917.00 mg227.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
2.88 mg3.29 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
55.22 g1.64 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Can be added to protein shakes, Can be added to smoothies
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
Almond butter is a food paste made from almonds.
4.1.1 Color
Not Available
Roasted Brown
4.1.2 Flavor
Not Available
Rich roasted almond
4.1.3 Aroma
Not Available
Nutty
4.1.4 Vegetarian
4.2 Origin
Greece
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Almonds
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Bowl, Blender
5.4 Time Duration
5.4.1 Preparation Time
24 hours
15- 20 minutes
5.4.2 Cooking Time
2
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 Months
2 years

Comparison of Feta Cheese and Almond Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Feta Cheese and Almond Butter, helps you to choose among them. Feta Cheese vs Almond Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.