Evaporated Milk

Butter Fat

Evaporated Milk vs Butter Fat Facts

Evaporated Milk

Butter Fat

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1 Calories

1.1 Calories

134.00 Kcal744.00 Kcal

0 904

1.2 Calories in 1 cup

338.00 KcalNA

70 1628

1.3 Calories in 1 tbsp

20.00 KcalNA

8 102

1.4 Calories in 1 oz

42.00 KcalNA

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNA

12.2 425

1.6 Serving size

100

1.7 Proteins

0.00 g0.60 g

0 215

1.8 Carbs

12.00 g0.60 g

0 205

1.8.1 Fiber

2.50 g0.00 g

0 10.3

1.8.2 Sugar

1.50 g0.60 g

0 54.08

1.9 Fats

3.50 g82.20 g

0.1 175

1.9.1 Fat Content

12 %NA

1 91

1.9.2 Saturated Fat

3.50 g52.10 g

0 67

1.9.3 Trans Fat

2.00 g2.90 g

0 162

1.9.4 Polyunsaturated Fat

1.00 g2.80 g

0 48

1.9.5 Monounsaturated Fat

0.25 g20.90 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.50 mg2.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

2.50 IU0.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

3.50 mg0.00 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.25 mg0.07 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

3.80 mg0.00 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

2.50 µg0.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 µg0.30 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

4.50 mg0.00 mg

0 7.7

2.3.9 Vitamin D

0.25 IU0.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

2.50 µg0.90 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.25 mg0.00 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 µg0.00 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

0.25 mg23.00 mg

0 1705

2.4.2 Iron

5.25 mg2.00 mg

0 70

2.4.3 Magnesium

3.25 mg2.00 mg

0 444

2.4.4 Phosphorus

2.50 mg23.00 mg

0 1409

2.4.5 Potassium

0.25 mg2.00 mg

0 1794

2.4.6 Sodium

1.25 mg606.00 mg

0 7022.4

2.4.7 Zinc

0.25 mg0.10 mg

0 7.31

2.5 Other

2.5.1 Water

0.25 g5.00 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

3.1.1 Other General Benefits

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

4.1.1 Color

Caramelized white

Not Available

4.1.2 Flavor

Caramel-like, Sweet

Not Available

4.1.3 Aroma

Sweet

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

USA

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Pasteurized Milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Sauce pan

Not Available

5.4 Time Duration

5.4.1 Preparation Time

5- 10 minutes

Not Available

5.4.2 Cooking Time

5.4.3 Aging time

Not Applicable

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

About a year

7- 10 days

Difference between Evaporated Milk and Butter Fat

Though Evaporated Milk and Butter Fat, both are Dairy products, there is some prominent difference between Evaporated Milk and Butter Fat. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Evaporated Milk and Butter Fat. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Evaporated Milk vs Butter Fat facts, dictate the Similarities and Differences between Evaporated Milk and Butter Fat. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.