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Doogh
Doogh

Junket
Junket



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Doogh
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Junket

Doogh vs Junket Facts

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1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter
70 1628
1.2 Calories
61.00 Kcal64.29 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream
8 102
1.4 Calories in 1 oz
NANA
Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g3.50 g
Evaporated Milk
0 215
1.8 Carbs
4.70 g4.50 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
4.70 g0.00 g
Swiss Cheese
0 54.08
1.9 Fats
3.30 g3.60 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
2.10 g2.30 g
Amasi
0 67
1.9.3 Trans Fat
NANA
Milk
0 162
1.9.4 Polyunsaturated Fat
0.10 g0.10 g
Paneer
0 48
1.9.5 Monounsaturated Fat
0.90 g1.00 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
13.00 mg14.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
66.60 IU106.23 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.05 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg0.20 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NANA
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NANA
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NANA
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.37 µg0.18 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.48 mg0.30 mg
Milk
0 7.7
2.3.9 Vitamin D
0.00 IU4.04 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.10 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
1.44 mg0.09 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.00 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
137.50 mg127.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.08 mg0.05 mg
Paneer
0 70
2.4.3 Magnesium
12.00 mg12.70 mg
Gelato
0 444
2.4.4 Phosphorus
95.00 mg95.00 mg
Gelato
0 1409
2.4.5 Potassium
156.40 mg155.00 mg
Gelato
0 1794
2.4.6 Sodium
7,022.40 mg49.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.45 mg0.44 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
NA87.60 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
Unknown
3.1.1 Other General Benefits
Unknown
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Unknown
Not Available
3.2.2 Hair Care
Unknown
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Rich in Vitamin D
Unknown
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Doogh is a refreshing drink that is made with yogurt, water, and mint.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Iran
American, Denmark
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Carbonated water, Mint, Salt, Yogurt
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cup
Bowl, Shallow dish, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
10- 15 minutes
5.4.2 Cooking Time
NA
90
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
24 months

Difference between Doogh and Junket

Though Doogh and Junket, both are Dairy products, there is some prominent difference between Doogh and Junket. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Doogh and Junket. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Doogh vs Junket facts, dictate the and between Doogh and Junket. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.