1 Calories
1.1 Calories
61.00 Kcal67.80 Kcal
0
904
1.5 Calories in 1 cup
1.7 Calories in 1 tbsp
1.4 Calories in 1 oz
1.10 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.13 Carbs
1.2.2 Fiber
1.7.1 Sugar
1.13 Fats
1.16.4 Fat Content
2.3.1 Saturated Fat
2.9.2 Trans Fat
2.11.3 Polyunsaturated Fat
2.12.2 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
7.5.5 Vitamin B1 (Thiamin)
7.5.10 Vitamin B2 (Riboflavin)
7.5.19 Vitamin B3 (Niacin)
7.5.26 Vitamin B6 (Pyridoxine)
8.2.2 Vitamin B9 (Folic acid, Folate)
9.2.1 Vitamin B12 (Cobalamin)
10.2.1 Vitamin C (Ascorbic acid)
13.6.2 Vitamin D
13.7.2 Vitamin D (D2+D3)
13.7.10 Vitamin E (Alpha- Tocopherol)
14.2.2 Vitamin K (Phylloquinone)
14.4 Minerals
14.4.1 Calcium
137.50 mg114.00 mg
0
1705
14.5.2 Iron
14.5.6 Magnesium
14.5.11 Phosphorus
14.5.19 Potassium
156.40 mg170.00 mg
0
1794
14.6.5 Sodium
7,022.40 mg37.50 mg
0
7022.4
14.6.9 Zinc
17.6 Other
17.6.1 Water
17.6.7 Caffeine
18 Benefits
18.1 Health Benefits
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
18.1.1 Other General Benefits
18.2 Hair and Beauty Benefits
18.2.1 Skin Care
Unknown
Antioxidative effect
18.2.2 Hair Care
18.3 Nutritional Importance & Uses
18.3.1 Uses
No uses found
No uses found
18.3.2 Nutritional Importance
Good source of Calcium, Rich in Vitamin D
Rich in probiotics
18.4 Allergy
18.4.1 Allergy Symptoms
Not Available
Not Available
19 What is
19.1 What is
Doogh is a refreshing drink that is made with yogurt, water, and mint.
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
19.1.1 Color
19.1.2 Flavor
Not Available
Yogurt like
19.1.3 Aroma
19.1.4 Vegetarian
19.2 Origin
20 How to make
20.1 Serving Size
20.2 Ingredients
Carbonated water, Mint, Salt, Yogurt
Villi culture, Whole milk
20.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
20.3 Things you need
Cup
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
20.4 Time Duration
20.4.1 Preparation Time
20.4.2 Cooking Time
20.4.3 Aging time
Not Available
Not Applicable
20.5 Storage & Shelf Life
20.5.1 Refrigeration Temperature
20.6.4 Shelf Life