Definition of Doogh and Junket
Do you know What is Doogh and Junket. If you are looking for the definition of Doogh and Junket or want to know what is Doogh and Junket?, then this is where you will fetch your answers. Well, in simple terms Doogh is a refreshing drink that is made with yogurt, water, and mint. While Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. Both these products are unique in their own ways. Doogh is a colored dairy product and Junket is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Doogh bears flavor with a aroma whereas Junket has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Doogh originated in Iran, whereas origin of Junket is traced back to American, Denmark.