Calories in 1 pat
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Calories per 100g
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Saturated Fat
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Polyunsaturated Fat
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Monounsaturated Fat
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Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B12 (Cobalamin)
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Vitamin C (Ascorbic acid)
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Vitamin D (D2+D3)
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Vitamin E (Alpha- Tocopherol)
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Water
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80.53 g
Health Benefits
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Prevents Cancer, Boosts immune system
Other General Benefits
Remedy for Osteoporosis, Boosts immune system
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Not Defined
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers
NA
Nutritional Importance
Good source of protein
Good source of protein, Low fat
Donkey's Milk and Quark Allergy Symptoms
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What is
Type of milk
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
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Donkey's Milk and Quark Flavor
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Donkey's Milk and Quark Aroma
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Vegetarian
Yes
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Ingredients
Not Applicable
Buttermilk, Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Bowl, Cheesecloth, Stirrer
Preparation Time
Not Applicable
24-36 hours
Aging time
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Refrigeration Temperature
Shelf Life
Up to 3 days
7- 10 days