Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Prevents Cancer, Boosts immune system
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Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
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Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Low fat
Good source of Calcium
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Condensed milk is cow's milk from which water has been removed.
Origin
Germany
American, France
Ingredients
Buttermilk, Milk
Boiling water, Dry Milk Powder, Margarine, White Sugar
Things you need
Bowl, Cheesecloth, Stirrer
Container, Blender
Preparation Time
24-36 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
7- 10 days
1- 2 Weeks