What is Quark and Condensed milk?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Condensed milk is cow's milk from which water has been removed.
Color
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Quark and Condensed milk Flavor
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Quark and Condensed milk Aroma
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Vegetarian
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Origin
Germany
American, France