Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Other General Benefits
Remedy for Osteoporosis, Boosts immune system
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Skin Care
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Gives a smoother skin
Hair Care
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Strengthens hair roots
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers
Soothes your feet, Used as an Infant Formula in Russia
Nutritional Importance
Good source of protein
Good source of Calcium, Good source of protein
What is
Type of milk
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Origin
Egypt
North Caucasus regions
Ingredients
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Kefir seeds, Whole milk
Things you need
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Glass container with lid, Cheesecloth, Strainer
Preparation Time
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10- 12 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks