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Curd
Curd

Havarti Cheese
Havarti Cheese



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Havarti Cheese

Curd vs Havarti Cheese Facts

1 Calories
1.1 Calories
98.00 Kcal376.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
206.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
14.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
28.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not Applicable120.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
11.12 g25.18 g
All about Evaporated Milk
0 215
1.8 Carbs
3.38 g3.06 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.67 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.30 g29.20 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA38 %
All about Paneer
1 91
1.9.2 Saturated Fat
1.72 g18.58 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.12 g0.83 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.78 g8.28 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg93.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
140.00 IU1,054.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.45 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.18 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.00 µg18.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 µg0.27 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
3.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
83.00 mg673.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg0.64 mg
All about Paneer
0 70
2.4.3 Magnesium
8.00 mg22.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
159.00 mg490.00 mg
All about Gelato
0 1409
2.4.5 Potassium
104.00 mg93.00 mg
All about Gelato
0 1794
2.4.6 Sodium
364.00 mg690.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.40 mg2.94 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
79.79 g39.28 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Improves cardiovascular health, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Strengthens the immune system
3.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Good for bones, Good for immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Gives glowing and flawless skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It can be well served with fruit and wine, It is a common sandwich cheese, It works excellent as a table Cheese
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains vitamin A, Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Headache, Hives, Increased heart rate, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Urticaria, Vomiting
4 What is
4.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Sour
Buttery, Creamy
4.1.3 Aroma
Fresh, Sour smell
Fresh
4.1.4 Vegetarian
4.2 Origin
Unknown
American
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Yogurt
Milk, Rennet, Salt, Water
5.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Available
5.3 Things you need
Large pot, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
4- 5 hours
5.4.2 Cooking Time
15
90
5.4.3 Aging time
Not Applicable
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
2- 3 weeks

Difference between Curd and Havarti Cheese

Though Curd and Havarti Cheese, both are Dairy products, there is some prominent difference between Curd and Havarti Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Havarti Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Havarti Cheese facts, dictate the Similarities and Differences between Curd and Havarti Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.