Definition of Havarti Cheese and Buttermilk
Do you know What is Havarti Cheese and Buttermilk. If you are looking for the definition of Havarti Cheese and Buttermilk or want to know what is Havarti Cheese and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Havarti Cheese is a Pale yellow colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Havarti Cheese bears Buttery and Creamy flavor with a Fresh aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Havarti Cheese originated in American, whereas origin of Buttermilk is traced back to India.