How to make Havarti Cheese and Buttermilk?

Havarti Cheese

Buttermilk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Rennet, Salt, Water

A pinch of Salt, Curd, Milk, Yogurt

1.2.1 Fermentation Agent

Not Available

Lactococcus Lactis

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Stirrer

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

7- 10 days

How is Havarti Cheese and Buttermilk made?

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