How to make Curd and Havarti Cheese?

Curd

Havarti Cheese

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How to make

Serving Size

100

Ingredients

Milk, Yogurt

Milk, Rennet, Salt, Water

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Large pot, Stirrer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Time Duration

Preparation Time

3- 4 hours

4- 5 hours

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 weeks

How is Curd and Havarti Cheese made?

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