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What is Curd and Cream?
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Curd
Cream
What is Cream and Curd
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Color
White
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Flavor
Sour
Creamy, Sweet, Thick
Aroma
Fresh, Sour smell
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Vegetarian
Yes
Yes
Origin
-
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How to make >>
<< Benefits
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