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What is Curd and Cream?
f
Curd
Cream
What is Cream and Curd
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Color
White
Not Available
Curd and Cream Flavor
Sour
Creamy, Sweet, Thick
Curd and Cream Aroma
Fresh, Sour smell
Not Available
Vegetarian
Yes
Yes
Origin
Unknown
Unknown
How to make >>
<< Benefits
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