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Curd
Curd

Bulgarian Yogurt
Bulgarian Yogurt



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Bulgarian Yogurt

Curd vs Bulgarian Yogurt Facts

1 Calories
1.1 Calories in 1 cup
206.00 KcalNA
All about Yak Butter
70 1628
1.2 Calories
98.00 Kcal140.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
14.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
28.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
11.12 g8.00 g
All about Evaporated Milk
0 215
1.8 Carbs
3.38 g8.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.67 g6.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.30 g9.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
1.72 g6.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.12 gNA
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.78 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg40.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
140.00 IU40.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg1.20 mg
All about Milk
0 7.7
2.3.9 Vitamin D
3.00 IU150.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
83.00 mg275.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
8.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
159.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
104.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
364.00 mg105.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.40 mgNA
All about Gelato
0 7.31
1.2 Other
1.2.1 Water
79.79 gNA
All about Cocoa Butter
0 221
1.2.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
2.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
2.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Strengthens hair roots
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
It is used in the manufacture of soaps and mositurizers
2.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Not Available
3 What is
3.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
3.1.1 Color
White
White
3.1.2 Flavor
Sour
Creamy
3.1.3 Aroma
Fresh, Sour smell
Sour smell
3.1.4 Vegetarian
3.2 Origin
Unknown
Bulgaria
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Milk, Yogurt
Skim milk, Whole milk
4.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
4.3 Things you need
Large pot, Stirrer
Bowl, Live cultures
4.4 Time Duration
4.4.1 Preparation Time
3- 4 hours
Unknown
4.4.2 Cooking Time
15
Unknown
4.4.3 Aging time
Not Applicable
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
4.6.1 Shelf Life
5- 7 days
2- 3 Months

Difference between Curd and Bulgarian Yogurt

Though Curd and Bulgarian Yogurt, both are Dairy products, there is some prominent difference between Curd and Bulgarian Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Bulgarian Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Bulgarian Yogurt facts, dictate the and between Curd and Bulgarian Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.