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Curd
Curd

Bulgarian Yogurt
Bulgarian Yogurt



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Bulgarian Yogurt

How to make Curd and Bulgarian Yogurt?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Yogurt
Skim milk, Whole milk
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
1.3 Things you need
Large pot, Stirrer
Bowl, Live cultures
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
Unknown
1.4.2 Cooking Time
15
Unknown
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F40.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
2- 3 Months

How is Curd and Bulgarian Yogurt made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Bulgarian Yogurt. As we have already seen How to make Curd? and How to make Bulgarian Yogurt? individually, here you can actually compare the way Curd and Bulgarian Yogurt are made. Once you get to know how is Curd and Bulgarian Yogurt made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes Unknown minutes to make Bulgarian Yogurt. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.