Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Provides energy
Absorps of Calcium & Vitamin B
Other General Benefits
-
-
Skin Care
-
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Nutritional Importance & Uses
Nutritional Importance
-
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Allergy Symptoms
-
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
What is
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Origin
Europe, Middle East
Europe, Greece, Italy
Ingredients
Curd, Sugar
Plain cream, Skim milk
Things you need
-
Bowl, Stirrer
Preparation Time
2- 3 hours
20- 25 minutes
Refrigeration Temperature
Shelf Life
15 days
1- 2 Weeks