Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B
Provides energy
Other General Benefits
-
-
Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
-
Nutritional Importance & Uses
Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
-
Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
-
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Origin
Europe, Greece, Italy
Europe, Middle East
Ingredients
Plain cream, Skim milk
Curd, Sugar
Things you need
Bowl, Stirrer
-
Preparation Time
20- 25 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
1- 2 Weeks
15 days