Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Helps to gain weight, Keeps feel full, Provides energy
Other General Benefits
Low carb food
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Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Gives a smoother skin, Shrinks and tightens the pores
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Stimulates hair growth, Strengthens hair roots
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Rich in probiotics
High Calorie, Rich fat content
Allergy Symptoms
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Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
What is
Creme Fraiche
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Flavor
Sour
Creamy, Mild, Sweet
Aroma
Fresh
Fresh, Pleasant
Origin
France
United States
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
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Mesophilic bacteria
Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Colander, Large pot, Muslin
Preparation Time
5 minutes
2 weeks
Refrigeration Temperature
Shelf Life
3- 5 days
3-4 weeks