Calories per 100g
350.00 Kcal
  
33
393.00 Kcal
  
17
Calories in 1 pat
812.00 Kcal
  
22
Not Available
  
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Serving size
100
  
100
  
Trans Fat
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
52.62 g
  
64.20 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
  
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
  
Other General Benefits
Not Available
  
Low carb food
  
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
  
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
  
Hair Care
Stimulates hair growth, Strengthens hair roots
  
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
High Calorie, Rich fat content
  
Good source of Calcium, Rich in probiotics
  
Allergy
  
  
Cream Cheese and Creme Fraiche Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
  
Not Available
  
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Creme Fraiche
  
Color
White
  
White
  
Cream Cheese and Creme Fraiche Flavor
Creamy, Mild, Sweet
  
Sour
  
Cream Cheese and Creme Fraiche Aroma
Fresh, Pleasant
  
Fresh
  
Vegetarian
Yes
  
Yes
  
Origin
United States
  
France
  
Serving Size
100
  
100
  
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
  
Cultured buttermilk, Pasteurized Heavy Cream
  
Fermentation Agent
Mesophilic bacteria
  
Not Applicable
  
Things you need
Bowl, Colander, Large pot, Muslin
  
Cheesecloth, Glass jar, Stirrer
  
Time Duration
  
  
Preparation Time
2 weeks
  
5 minutes
  
Cooking Time
30
  
2 days
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3-4 weeks
  
3- 5 days