Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Colander, Large pot, Muslin
Preparation Time
5 minutes
2 weeks
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
3-4 weeks