Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Helps to gain weight, Keeps feel full, Provides energy
Other General Benefits
Low carb food
Not Available
Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Gives a smoother skin, Shrinks and tightens the pores
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Stimulates hair growth, Strengthens hair roots
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Calcium, Rich in probiotics
High Calorie, Rich fat content
Creme Fraiche and Cream Cheese Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
What is
Creme Fraiche
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Creme Fraiche and Cream Cheese Flavor
Sour
Creamy, Mild, Sweet
Creme Fraiche and Cream Cheese Aroma
Fresh
Fresh, Pleasant
Origin
France
United States
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Colander, Large pot, Muslin
Preparation Time
5 minutes
2 weeks
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
3-4 weeks