Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Raw milk or unpasteurized milk
Fermentation Agent
Mesophilic bacteria
-
Things you need
Bowl, Colander, Large pot, Muslin
Glass container with lid, Cheesecloth, Container
Preparation Time
2 weeks
2 days
Refrigeration Temperature
Shelf Life
3-4 weeks
1 Month