What is Cream Cheese and Clabber?
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
White
Not Available
Cream Cheese and Clabber Flavor
Creamy, Mild, Sweet
Not Available
Cream Cheese and Clabber Aroma
Fresh, Pleasant
Not Available
Vegetarian
Yes
Not Available
Origin
United States
Irish