What is Cream Cheese and Clabber?
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Flavor
Creamy, Mild, Sweet
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Origin
United States
Irish