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Cream Cheese vs Clabber


Clabber vs Cream Cheese


Calories

Calories in 1 cup
812.00 Kcal  
99+
120.00 Kcal  
13

Calories
350.00 Kcal  
33
110.00 Kcal  
99+

Calories in 1 tbsp
35.00 Kcal  
23
21.00 Kcal  
16

Calories in 1 oz
99.00 Kcal  
99+
21.00 Kcal  
9

Calories in 1 slice of
66.00 Kcal  
16
-  

Serving size
100  
100  

Proteins
6.15 g  
99+
3.00 g  
99+

Carbs
5.52 g  
99+
2.00 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
3.76 g  
35
0.00 g  

Fats
34.44 g  
99+
10.00 g  
99+

Fat Content
65 %  
38
-  

Saturated Fat
2.93 g  
31
10.00 g  
99+

Trans Fat
15.00 g  
17
0.00 g  

Polyunsaturated Fat
0.22 g  
99+
0.00 g  
99+

Monounsaturated Fat
1.29 g  
99+
0.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
0.00 mg  
99+
0.00 mg  
99+

Vitamins
  
  

Vitamin A
1,111.00 IU  
7
0.26 IU  
99+

Vitamin B1 (Thiamin)
0.00 mg  
99+
0.02 mg  
36

Vitamin B2 (Riboflavin)
0.03 mg  
99+
0.12 mg  
99+

Vitamin B3 (Niacin)
0.09 mg  
99+
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
0.06 mg  
35
0.02 mg  
99+

Vitamin B9 (Folic acid, Folate)
1.00 µg  
99+
12.00 µg  
28

Vitamin B12 (Cobalamin)
0.03 µg  
99+
0.90 µg  
24

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
0.00 IU  
99+
9.60 IU  
32

Vitamin D (D2+D3)
0.00 µg  
19
0.20 µg  
16

Vitamin E (Alpha- Tocopherol)
0.86 mg  
13
0.12 mg  
40

Vitamin K (Phylloquinone)
0.30 µg  
29
0.00 µg  
33

Minerals
  
  

Calcium
97.00 mg  
99+
0.26 mg  
99+

Iron
0.11 mg  
99+
0.00 mg  
99+

Magnesium
9.00 mg  
99+
11.00 mg  
99+

Phosphorus
107.00 mg  
99+
93.00 mg  
99+

Potassium
132.00 mg  
99+
0.00 mg  
99+

Sodium
314.00 mg  
33
600.00 mg  
25

Zinc
0.50 mg  
99+
0.00 mg  
99+

Other
  
  

Water
52.62 g  
87.60 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Helps to gain weight, Keeps feel full, Provides energy  
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion  

Other General Benefits
-  
Boosts immune system, Improves digestion  

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Shrinks and tightens the pores  
Natural moisturizer, Natural tan remover  

Hair Care
Stimulates hair growth, Strengthens hair roots  
Excellent hair conditioner, Reduces dandruff  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
High Calorie, Rich fat content  
Good source of protein, Rich in probiotics  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing  
-  

What is

What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.  
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.  

Color
White  
-  

Flavor
Creamy, Mild, Sweet  
-  

Aroma
Fresh, Pleasant  
-  

Vegetarian
Yes  
-  

Origin
United States  
Irish  

How to make

Serving Size
100  
100  

Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream  
Raw milk or unpasteurized milk  

Fermentation Agent
Mesophilic bacteria  
-  

Things you need
Bowl, Colander, Large pot, Muslin  
Glass container with lid, Cheesecloth, Container  

Time Duration
  
  

Preparation Time
2 weeks  
2 days  

Cooking Time
30  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
39.20 °F  
19

Shelf Life
3-4 weeks  
1 Month  

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese