×

Creme Fraiche
Creme Fraiche

Cheese
Cheese



ADD
Compare
X
Creme Fraiche
X
Cheese

Creme Fraiche vs Cheese Facts

1 Calories
1.1 Calories
393.00 Kcal366.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.26 g100.00 g
All about Evaporated Milk
0 215
1.8 Carbs
1.46 g3.70 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.80 g2.30 g
All about Swiss Cheese
0 54.08
1.9 Fats
31.00 g31.79 g
All about Yakult
0.1 175
1.9.1 Fat Content
28 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
22.10 g18.00 g
All about Amasi
0 67
1.9.3 Trans Fat
NA1.10 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.85 g1.30 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.66 g8.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
57.00 mg100.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
190.00 IU945.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.17 mg0.23 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
23.50 µg8.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.12 µg1.50 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.50 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.20 IU23.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.60 µg
All about Milk
0 7.5
1.1.1 Vitamin E (Alpha- Tocopherol)
0.50 mg0.80 mg
All about Paneer
0 24.21
1.1.2 Vitamin K (Phylloquinone)
0.00 µg2.60 µg
All about Yogurt
0 30.3
1.3 Minerals
1.3.1 Calcium
75.00 mg1,045.00 mg
All about Cocoa Butter
0 1705
1.4.1 Iron
0.08 mg0.63 mg
All about Paneer
0 70
1.4.2 Magnesium
0.00 mg26.00 mg
All about Gelato
0 444
1.5.1 Phosphorus
64.00 mg641.00 mg
All about Gelato
0 1409
1.6.1 Potassium
101.00 mg132.00 mg
All about Gelato
0 1794
1.8.1 Sodium
26.70 mg1,671.00 mg
All about Cocoa Butter
0 7022.4
1.9.1 Zinc
0.24 mg2.49 mg
All about Gelato
0 7.31
1.10 Other
1.10.1 Water
64.20 g39.61 g
All about Cocoa Butter
0 221
1.10.4 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
2.1.1 Other General Benefits
Low carb food
Improves digestion
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
2.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Reduces hair fall, Strengthens hair roots
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
Cleans patent leather, Used to polish silverware, Repairs cracked China
2.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of Calcium, Contains good amount of Vitamins
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Not Available
3 What is
3.1 What is
Creme Fraiche
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
3.1.1 Color
White
Not Available
3.1.2 Flavor
Sour
Not Available
3.1.3 Aroma
Fresh
Not Available
3.1.4 Vegetarian
3.2 Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Milk, Salt, Vinegar
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Cheesecloth, Glass jar, Stirrer
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
4.4 Time Duration
4.4.1 Preparation Time
5 minutes
20- 25 minutes
4.4.2 Cooking Time
2 days
30
4.4.3 Aging time
Not Applicable
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F99.00 °F
All about Frozen Yogurt
-20 383
4.6.1 Shelf Life
3- 5 days
2- 3 weeks

Difference between Creme Fraiche and Cheese

Though Creme Fraiche and Cheese, both are Dairy products, there is some prominent difference between Creme Fraiche and Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Creme Fraiche and Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Creme Fraiche vs Cheese facts, dictate the Similarities and Differences between Creme Fraiche and Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.