What is Cheese and Brick Cheese?

Definition of Cheese and Brick Cheese

Do you know What is Cheese and Brick Cheese. If you are looking for the definition of Cheese and Brick Cheese or want to know what is Cheese and Brick Cheese?, then this is where you will fetch your answers. Well, in simple terms Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey. While

• Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
• It is native to Winconsin, US

Both these products are unique in their own ways. Cheese is a Not Available colored dairy product and Brick Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cheese bears Not Available flavor with a Not Available aroma whereas Brick Cheese has Mild, Nutty, Sweet and Tangy flavor and a Rich and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Cheese originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East, whereas origin of Brick Cheese is traced back to Wisconsin, US.