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Creme Anglaise
Creme Anglaise

Cream Cheese
Cream Cheese



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Creme Anglaise
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Cream Cheese

Creme Anglaise vs Cream Cheese Facts

1 Calories
1.1 Calories
221.30 Kcal350.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA812.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA35.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA99.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA66.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.60 g6.15 g
All about Evaporated Milk
0 215
1.8 Carbs
12.80 g5.52 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
11.40 g3.76 g
All about Swiss Cheese
0 54.08
1.9 Fats
17.60 g34.44 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA65 %
All about Paneer
1 91
1.9.2 Saturated Fat
10.20 g2.93 g
All about Amasi
0 67
1.9.3 Trans Fat
NA15.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.22 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
5.50 g1.29 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
190.90 mg0.00 mg
Butter
0 325
2.3 Vitamins
2.3.1 Vitamin A
149.00 IU1,111.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.10 mg0.03 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.02 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.06 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
8.80 µg1.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.12 µg0.03 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.24 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
48.60 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.86 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
44.00 mg97.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.25 mg0.11 mg
All about Paneer
0 70
2.4.3 Magnesium
2.70 mg9.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
68.00 mg107.00 mg
All about Gelato
0 1409
2.4.5 Potassium
45.20 mg132.00 mg
All about Gelato
0 1794
2.4.6 Sodium
20.60 mg314.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg0.50 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA52.62 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Helps to gain weight, Keeps feel full, Provides energy
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Gives a smoother skin, Shrinks and tightens the pores
3.2.2 Hair Care
NA
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins
High Calorie, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Dairy Product
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Creamy, Mild, Sweet
4.1.3 Aroma
Not Available
Fresh, Pleasant
4.1.4 Vegetarian
4.2 Origin
France
United States
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Sugar, Vanilla extract, Yolk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
5.3 Things you need
Sauce pan, Stirrer
Bowl, Colander, Large pot, Muslin
5.4 Time Duration
5.4.1 Preparation Time
5- 10 minutes
2 weeks
5.4.2 Cooking Time
15
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2 days
3-4 weeks

Difference between Creme Anglaise and Cream Cheese

Though Creme Anglaise and Cream Cheese, both are Dairy products, there is some prominent difference between Creme Anglaise and Cream Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Creme Anglaise and Cream Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Creme Anglaise vs Cream Cheese facts, dictate the and between Creme Anglaise and Cream Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.