Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Other General Benefits
Not Available
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Gives a smoother skin, Helps to slow down signs of ageing
Hair Care
Stimulates hair growth, Strengthens hair roots
Unknown
Nutritional Importance & Uses
Uses
No uses found
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
Nutritional Importance
High Calorie, Rich fat content
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Cream Cheese and Fontina Cheese Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Cream Cheese and Fontina Cheese Flavor
Creamy, Mild, Sweet
Creamy, Smooth, Tart
Cream Cheese and Fontina Cheese Aroma
Fresh, Pleasant
Mild, Sour smell
Origin
United States
Italy
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Mesophilic bacteria
Not Available
Things you need
Bowl, Colander, Large pot, Muslin
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
2 weeks
10- 12 hours
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
3-4 weeks
2- 3 Months