What is Clabber and Mozzarella Cheese?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
  
Color
Not Available
  
White
  
Clabber and Mozzarella Cheese Flavor
Not Available
  
Milky
  
Clabber and Mozzarella Cheese Aroma
Not Available
  
Fresh, Milky
  
Vegetarian
Not Available
  
Yes
  
Origin
Irish
  
Italy