Health Benefits
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Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Low carb food
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Hair Care
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Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Calcium
Good source of Calcium, Rich in probiotics
Allergy
Allergy Symptoms
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Serving Size
100
100
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
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Things you need
Container, Blender
Cheesecloth, Glass jar, Stirrer
Time Duration
Preparation Time
15- 20 minutes
5 minutes
Cooking Time
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2 days
Aging time
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Storage & Shelf Life
Refrigeration Temperature
32.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
1- 2 Weeks
3- 5 days