1 Calories
1.1 Calories
321.00 Kcal393.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.5 Calories in 1 oz
1.6 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.9 Carbs
1.9.2 Fiber
1.9.4 Sugar
1.10 Fats
1.11.2 Fat Content
1.11.3 Saturated Fat
1.11.5 Trans Fat
1.11.6 Polyunsaturated Fat
3.1.4 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
5.3.3 Vitamin B1 (Thiamin)
5.3.4 Vitamin B2 (Riboflavin)
5.3.5 Vitamin B3 (Niacin)
5.3.6 Vitamin B6 (Pyridoxine)
0.07 mg0.03 mg
-0.026
1.5
5.3.7 Vitamin B9 (Folic acid, Folate)
5.3.8 Vitamin B12 (Cobalamin)
5.3.9 Vitamin C (Ascorbic acid)
5.3.10 Vitamin D
5.3.11 Vitamin D (D2+D3)
5.3.12 Vitamin E (Alpha- Tocopherol)
5.3.13 Vitamin K (Phylloquinone)
5.4 Minerals
5.4.1 Calcium
5.4.2 Iron
5.4.3 Magnesium
5.4.4 Phosphorus
5.4.5 Potassium
371.00 mg101.00 mg
0
1794
5.4.6 Sodium
127.00 mg26.70 mg
0
7022.4
5.4.7 Zinc
5.5 Other
5.5.1 Water
5.5.2 Caffeine
6 Benefits
6.1 Health Benefits
Not Available
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
6.1.1 Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Low carb food
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
6.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
6.3 Nutritional Importance & Uses
6.3.1 Uses
No uses found
No uses found
6.3.2 Nutritional Importance
Good source of Calcium
Good source of Calcium, Rich in probiotics
6.4 Allergy
6.4.1 Allergy Symptoms
Not Available
Not Available
7 What is
7.1 What is
Condensed milk is cow's milk from which water has been removed.
Creme Fraiche
7.1.1 Color
7.1.2 Flavor
7.1.3 Aroma
7.1.4 Vegetarian
7.2 Origin
8 How to make
8.1 Serving Size
8.2 Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Cultured buttermilk, Pasteurized Heavy Cream
8.2.1 Fermentation Agent
Not Applicable
Not Applicable
8.3 Things you need
Container, Blender
Cheesecloth, Glass jar, Stirrer
8.4 Time Duration
8.4.1 Preparation Time
8.4.2 Cooking Time
8.4.3 Aging time
Not Available
Not Applicable
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
8.5.2 Shelf Life