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Creme Fraiche
Creme Fraiche

Shrikhand
Shrikhand



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Creme Fraiche
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Shrikhand

How to make Creme Fraiche and Shrikhand?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cheesecloth, Glass jar, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
3- 4 hours
1.4.2 Cooking Time
2 days
NA
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
32.00 °F
Rank: 22 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3- 5 days
Around 6 months

How is Creme Fraiche and Shrikhand made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Creme Fraiche and Shrikhand. As we have already seen How to make Creme Fraiche? and How to make Shrikhand? individually, here you can actually compare the way Creme Fraiche and Shrikhand are made. Once you get to know how is Creme Fraiche and Shrikhand made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Creme Fraiche in just 2 days minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.