Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
0.00 g
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Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
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Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Prevents Cancer, Boosts immune system
Other General Benefits
Boosts immune system, Improves digestion
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
Natural moisturizer, Natural tan remover
Not Defined
Hair Care
Excellent hair conditioner, Reduces dandruff
NA
Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of protein, Low fat
Clabber and Quark Allergy Symptoms
Not Available
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What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
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Clabber and Quark Flavor
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Clabber and Quark Aroma
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Vegetarian
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Ingredients
Raw milk or unpasteurized milk
Buttermilk, Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Cheesecloth, Stirrer
Preparation Time
2 days
24-36 hours
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
1 Month
7- 10 days