How to make Clabber and Quark?
Ingredients
Raw milk or unpasteurized milk
Buttermilk, Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Cheesecloth, Stirrer
Preparation Time
2 days
24-36 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
7- 10 days