Clabber

Port de salut Cheese

Clabber vs Port de salut Cheese Facts

Clabber

Port de salut Cheese

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1 Calories

1.1 Calories

110.00 Kcal352.00 Kcal

0 904

1.3 Calories in 1 cup

NANA

70 1628

1.4 Calories in 1 tbsp

NANA

8 102

1.5 Calories in 1 oz

NANA

12.2 204

1.6 Calories in 1 slice of

NANA

12.2 425

1.7 Serving size

100

1.8 Proteins

3.00 g23.78 g

0 215

1.9 Carbs

2.00 g0.57 g

0 205

1.9.2 Fiber

0.00 g0.00 g

0 10.3

1.9.4 Sugar

0.00 g0.57 g

0 54.08

1.10 Fats

10.00 g28.20 g

0.1 175

1.11.2 Fat Content

NANA

1 91

1.11.4 Saturated Fat

10.00 g22.03 g

0 67

4.5.2 Trans Fat

0.00 g162.00 g

0 162

4.5.3 Polyunsaturated Fat

0.00 g0.96 g

0 48

4.5.5 Monounsaturated Fat

0.00 g12.33 g

0 32.9

5 Nutrition

5.1 Serving Size

100

5.2 Cholesterol

0.00 mg0.00 mg

0 325

5.3 Vitamins

5.3.1 Vitamin A

0.26 IU1,092.00 IU

0 2499

5.3.2 Vitamin B1 (Thiamin)

NA0.01 mg

0 3.5

5.3.3 Vitamin B2 (Riboflavin)

NA0.24 mg

0 2.017

5.3.4 Vitamin B3 (Niacin)

NA0.06 mg

0 13.112

5.3.5 Vitamin B6 (Pyridoxine)

NA0.05 mg

-0.026 1.5

5.3.6 Vitamin B9 (Folic acid, Folate)

NA18.00 µg

0 87

5.3.7 Vitamin B12 (Cobalamin)

NA1.50 µg

0 4.03

5.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

5.3.9 Vitamin D

NA21.00 IU

0 301

5.3.10 Vitamin D (D2+D3)

NA0.50 µg

0 7.5

5.3.11 Vitamin E (Alpha- Tocopherol)

NA0.24 mg

0 24.21

5.3.12 Vitamin K (Phylloquinone)

NA2.40 µg

0 30.3

5.4 Minerals

5.4.1 Calcium

0.26 mg650.00 mg

0 1705

5.4.2 Iron

0.00 mg0.43 mg

0 70

5.4.3 Magnesium

NA24.00 mg

0 444

5.4.4 Phosphorus

NA360.00 mg

0 1409

5.4.5 Potassium

0.00 mg136.00 mg

0 1794

5.4.6 Sodium

600.00 mg534.00 mg

0 7022.4

5.4.7 Zinc

0.00 mg2.60 mg

0 7.31

5.5 Other

5.5.1 Water

87.60 g45.45 g

0 221

5.5.2 Caffeine

0.00 g0.00 g

0 0

6 Benefits

6.1 Health Benefits

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis

6.1.1 Other General Benefits

Boosts immune system, Improves digestion

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

6.2 Hair and Beauty Benefits

6.2.1 Skin Care

Natural moisturizer, Natural tan remover

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

6.2.2 Hair Care

Excellent hair conditioner, Reduces dandruff

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

6.3 Nutritional Importance & Uses

6.3.1 Uses

No uses found

Not Available

6.3.2 Nutritional Importance

Good source of protein, Rich in probiotics

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins

6.4 Allergy

6.4.1 Allergy Symptoms

Not Available

7 What is

7.1 What is

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.

7.1.1 Color

Not Available

7.1.2 Flavor

Not Available

7.1.3 Aroma

Not Available

7.1.4 Vegetarian

✔ ✘

7.2 Origin

Irish

France

8 How to make

8.1 Serving Size

100

8.2 Ingredients

Raw milk or unpasteurized milk

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

8.2.1 Fermentation Agent

Not Applicable

8.3 Things you need

Glass container with lid, Cheesecloth, Container

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

8.4 Time Duration

8.4.1 Preparation Time

2 days

1 hour

8.4.2 Cooking Time

8.4.3 Aging time

Not Available

8.5 Storage & Shelf Life

8.5.1 Refrigeration Temperature

39.20 °F50.00 °F

-20 383

8.5.2 Shelf Life

1 Month

1- 2 Weeks

Difference between Clabber and Port de salut Cheese

Though Clabber and Port de salut Cheese, both are Dairy products, there is some prominent difference between Clabber and Port de salut Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clabber and Port de salut Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clabber vs Port de salut Cheese facts, dictate the Similarities and Differences between Clabber and Port de salut Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.