How to make Port de salut Cheese and Yogurt?

Port de salut Cheese

Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

Bowl, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

50.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

3- 5 days

How is Port de salut Cheese and Yogurt made?

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