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Clabber
Clabber

Cottage Cheese
Cottage Cheese



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Clabber
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Cottage Cheese

Clabber vs Cottage Cheese Facts

1 Calories
1.1 Calories
110.00 Kcal98.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.3 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.7 Serving size
100
100
1.8 Proteins
3.00 g11.12 g
All about Evaporated Milk
0 215
1.10 Carbs
2.00 g3.38 g
All about Cocoa Butter
0 205
1.10.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.11.1 Sugar
0.00 g2.67 g
All about Swiss Cheese
0 54.08
1.12 Fats
10.00 g4.30 g
All about Yakult
0.1 175
1.14.1 Fat Content
NANA
All about Paneer
1 91
1.14.2 Saturated Fat
10.00 g1.72 g
All about Amasi
0 67
1.15.1 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.15.2 Polyunsaturated Fat
0.00 g0.12 g
All about Paneer
0 48
1.15.4 Monounsaturated Fat
0.00 g0.78 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg17.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.26 IU140.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.16 mg
All about Cocoa Butter
0 2.017
2.4.1 Vitamin B3 (Niacin)
NA0.10 mg
All about Cocoa Butter
0 13.112
2.4.2 Vitamin B6 (Pyridoxine)
NA0.05 mg
All about Whipped cream
-0.026 1.5
2.4.4 Vitamin B9 (Folic acid, Folate)
NA12.00 µg
All about Cocoa Butter
0 87
2.4.6 Vitamin B12 (Cobalamin)
NA0.43 µg
All about Peanut Butter
0 4.03
2.4.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.4.10 Vitamin D
NA3.00 IU
All about Yogurt
0 301
2.4.12 Vitamin D (D2+D3)
NA0.10 µg
All about Milk
0 7.5
2.4.13 Vitamin E (Alpha- Tocopherol)
NA0.08 mg
All about Paneer
0 24.21
2.4.14 Vitamin K (Phylloquinone)
NA0.00 µg
All about Yogurt
0 30.3
2.5 Minerals
2.5.1 Calcium
0.26 mg83.00 mg
All about Cocoa Butter
0 1705
2.5.2 Iron
0.00 mg0.07 mg
All about Paneer
0 70
2.5.3 Magnesium
NA8.00 mg
All about Gelato
0 444
2.5.4 Phosphorus
NA159.00 mg
All about Gelato
0 1409
2.5.5 Potassium
0.00 mg104.00 mg
All about Gelato
0 1794
2.5.6 Sodium
600.00 mg364.00 mg
All about Cocoa Butter
0 7022.4
2.5.7 Zinc
0.00 mg0.40 mg
All about Gelato
0 7.31
2.6 Other
2.6.1 Water
87.60 g79.79 g
All about Cocoa Butter
0 221
2.6.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Reduces blood pressure, Prevents strokes, Prevents Cancer
3.1.1 Other General Benefits
Boosts immune system, Improves digestion
Remedy for stress & anxiety, Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Natural tan remover
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
3.2.2 Hair Care
Excellent hair conditioner, Reduces dandruff
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Cleans patent leather
3.3.2 Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Cottage Cheese, a bland white cheese made from the curds of milk.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
Not Available
Not Available
4.2 Origin
Irish
Cyprus, Egypt, Greece, North America & South America
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Raw milk or unpasteurized milk
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2 days
30- 40 minutes
5.4.2 Cooking Time
NA
15
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
7- 10 days

Difference between Clabber and Cottage Cheese

Though Clabber and Cottage Cheese, both are Dairy products, there is some prominent difference between Clabber and Cottage Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clabber and Cottage Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clabber vs Cottage Cheese facts, dictate the and between Clabber and Cottage Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.