Definition of Cottage Cheese and Gouda Cheese
Do you know What is Cottage Cheese and Gouda Cheese. If you are looking for the definition of Cottage Cheese and Gouda Cheese or want to know what is Cottage Cheese and Gouda Cheese?, then this is where you will fetch your answers. Well, in simple terms Cottage Cheese, a bland white cheese made from the curds of milk. While Gouda is a Dutch cheese, named after the city of Gouda in Netherlands. Both these products are unique in their own ways. Cottage Cheese is a Not Available colored dairy product and Gouda Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cottage Cheese bears Not Available flavor with a Not Available aroma whereas Gouda Cheese has Creamy, Fruity, Nutty and Sweet flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Cottage Cheese originated in Cyprus, Egypt, Greece, North America & South America, whereas origin of Gouda Cheese is traced back to Netherlands.