How to make Clabber and Cottage Cheese?

Clabber

Cottage Cheese

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

2 days

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

1 Month

7- 10 days

How is Clabber and Cottage Cheese made?

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