Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin C (Ascorbic acid)
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Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Other General Benefits
Boosts immune system, Improves digestion
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
Skin Care
Natural moisturizer, Natural tan remover
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
Hair Care
Excellent hair conditioner, Reduces dandruff
Unknown
Nutritional Importance & Uses
Uses
No uses found
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Good source of protein, Rich in probiotics
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
Clabber and Camel milk Allergy Symptoms
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What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Color
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Clabber and Camel milk Flavor
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Sharp, Salty, Sweet
Clabber and Camel milk Aroma
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Vegetarian
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Yes
Ingredients
Raw milk or unpasteurized milk
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
NA
Preparation Time
2 days
NA
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
1 Month
3- 5 days