Camel milk vs Buttermilk
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
63.00 Kcal
99+
62.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
5.40 g
99+
3.21 g
99+
Carbs
11.00 g
33
12.00 g
31
Fiber
Not Available
2.50 g
6
Sugar
8.00 g
99+
1.50 g
19
Fats
4.60 g
30
3.50 g
20
% Fat Content
Not Available
2 %
2
Saturated Fat
3.00 g
29
1.90 g
14
Trans Fat
140.00 g
17
0.00 g
Polyunsaturated Fat
1.00 g
20
0.20 g
99+
Monounsaturated Fat
1.50 g
99+
0.83 g
99+
Nutrition
Serving Size
100
100
Cholesterol
17.00 mg
99+
2.50 mg
99+
Vitamins
Vitamin A
224.50 IU
99+
165.00 IU
99+
Vitamin B1 (Thiamin)
Not Available
0.05 mg
18
Vitamin B2 (Riboflavin)
Not Available
0.17 mg
99+
Vitamin B3 (Niacin)
Not Available
0.09 mg
99+
Vitamin B6 (Pyridoxine)
Not Available
0.04 mg
99+
Vitamin B9 (Folic acid, Folate)
Not Available
5.00 µg
36
Vitamin B12 (Cobalamin)
Not Available
0.46 µg
32
Vitamin C (Ascorbic acid)
Not Available
0.00 mg
29
Vitamin D
Not Available
52.00 IU
5
Vitamin D (D2+D3)
Not Available
1.30 µg
4
Vitamin E (Alpha- Tocopherol)
Not Available
0.07 mg
37
Vitamin K (Phylloquinone)
Not Available
0.30 µg
23
Minerals
Calcium
293.00 mg
33
115.00 mg
99+
Iron
4.00 mg
5
0.03 mg
99+
Magnesium
Not Available
10.00 mg
99+
Phosphorus
86.00 mg
99+
85.00 mg
99+
Potassium
Not Available
135.00 mg
99+
Sodium
150.00 mg
99+
105.00 mg
99+
Zinc
Not Available
0.38 mg
99+
Other
Water
221.00 g
87.91 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
Best for weight loss, Boosts immune system, Reduces body heat
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Allergy
Camel milk and Buttermilk Allergy Symptoms
Not Available
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
What is
What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Buttermilk is a liquid made by the process of churning butter out of cream.
Color
Not Available
Not Available
Camel milk and Buttermilk Flavor
Sharp, Salty, Sweet
Sour
Camel milk and Buttermilk Aroma
Not Available
Sour smell
Vegetarian
Yes
Yes
Origin
NA
India
How to make
Serving Size
100
100
Ingredients
NA
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
NA
Stirrer
Time Duration
Preparation Time
NA
15- 20 minutes
Cooking Time
NA
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3- 5 days
7- 10 days
