What is Clabber and Camel milk?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Color
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Clabber and Camel milk Flavor
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Sharp, Salty, Sweet
Clabber and Camel milk Aroma
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Vegetarian
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Yes