Clabber vs Camel milk
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
110.00 Kcal
99+
63.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.00 g
99+
5.40 g
99+
Carbs
2.00 g
99+
11.00 g
33
Fiber
0.00 g
15
Not Available
Sugar
0.00 g
8.00 g
99+
Fats
10.00 g
99+
4.60 g
30
Saturated Fat
10.00 g
99+
3.00 g
29
Trans Fat
0.00 g
140.00 g
17
Polyunsaturated Fat
0.00 g
99+
1.00 g
20
Monounsaturated Fat
0.00 g
99+
1.50 g
99+
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
17.00 mg
99+
Vitamins
Vitamin A
0.26 IU
99+
224.50 IU
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
Not Available
Minerals
Calcium
0.26 mg
99+
293.00 mg
33
Iron
0.00 mg
99+
4.00 mg
5
Phosphorus
Not Available
86.00 mg
99+
Potassium
0.00 mg
99+
Not Available
Sodium
600.00 mg
25
150.00 mg
99+
Zinc
0.00 mg
99+
Not Available
Other
Water
87.60 g
221.00 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Other General Benefits
Boosts immune system, Improves digestion
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Natural tan remover
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
Hair Care
Excellent hair conditioner, Reduces dandruff
Unknown
Nutritional Importance & Uses
Uses
No uses found
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Good source of protein, Rich in probiotics
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
Allergy
Clabber and Camel milk Allergy Symptoms
Not Available
Not Available
What is
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Color
Not Available
Not Available
Clabber and Camel milk Flavor
Not Available
Sharp, Salty, Sweet
Clabber and Camel milk Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes
Origin
Irish
NA
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
NA
Time Duration
Preparation Time
2 days
NA
Cooking Time
NA
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
3- 5 days
