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Urda vs Cheshire Cheese Facts


Cheshire Cheese vs Urda Facts


Calories

Calories per 100g
136.00 Kcal   
99+
387.00 Kcal   
19

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
110.00 Kcal   
18

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
18.00 g   
32
23.37 g   
19

Carbs
6.00 g   
99+
4.78 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
6.00 g   
99+
Not Available   

Fats
4.00 g   
24
30.60 g   
99+

Saturated Fat
0.00 g   
19.48 g   
99+

Polyunsaturated Fat
Not Available   
0.87 g   
27

Monounsaturated Fat
Not Available   
8.67 g   
21

Nutrition

Serving Size
100   
100   

Cholesterol
31.00 mg   
36
103.00 mg   
9

Vitamins
  
  

Vitamin A
384.00 IU   
99+
985.00 IU   
16

Vitamin B1 (Thiamin)
0.02 mg   
35
0.05 mg   
19

Vitamin B2 (Riboflavin)
0.19 mg   
99+
0.29 mg   
28

Vitamin B3 (Niacin)
0.08 mg   
99+
0.08 mg   
99+

Vitamin B6 (Pyridoxine)
0.02 mg   
99+
0.07 mg   
23

Vitamin B9 (Folic acid, Folate)
13.00 µg   
20
18.00 µg   
17

Vitamin B12 (Cobalamin)
0.29 µg   
99+
0.83 µg   
22

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
6.00 IU   
28
Not Available   

Vitamin D (D2+D3)
0.10 µg   
17
Not Available   

Vitamin E (Alpha- Tocopherol)
0.07 mg   
37
Not Available   

Vitamin K (Phylloquinone)
0.70 µg   
22
Not Available   

Minerals
  
  

Calcium
272.00 mg   
37
643.00 mg   
20

Iron
0.44 mg   
28
0.21 mg   
99+

Magnesium
15.00 mg   
31
21.00 mg   
23

Phosphorus
183.00 mg   
37
464.00 mg   
16

Potassium
125.00 mg   
99+
95.00 mg   
99+

Sodium
99.00 mg   
99+
700.00 mg   
16

Zinc
1.34 mg   
28
2.79 mg   
19

Other
  
  

Water
74.41 g   
37.65 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Improves digestion, Improves Nutrition   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Results in shiny hair   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes   

Nutritional Importance
Good source of Calcium, Good source of protein   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Urda and Cheshire Cheese Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing   
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting   

What is

What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.   
Cheshire Cheese is a British cheese produced in the Cheshire county.   

Color
Not Available   
Orange   

Urda and Cheshire Cheese Flavor
Milky, Sweet   
Mild, Milky, Tangy   

Urda and Cheshire Cheese Aroma
Fresh   
Aromatic   

Vegetarian
Yes   
Yes   

Origin
Israel   
Cheshire, England   

How to make

Serving Size
100   
100   

Ingredients
Whey of sheep, goat or cow milk   
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Container   
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
2- 3 hours   

Cooking Time
10   
60   

Aging time
Not Available   
4- 8 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
41.00 °F   
17
39.20 °F   
19

Shelf Life
Unknown   
Around 3 months   

Summary >>
<< How to make

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese