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Cheshire Cheese vs Roquefort Cheese


Roquefort Cheese vs Cheshire Cheese


Calories

Calories per 100g
387.00 Kcal   
19
369.00 Kcal   
24

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
110.00 Kcal   
18
105.00 Kcal   
16

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
23.37 g   
19
21.54 g   
24

Carbs
4.78 g   
99+
2.00 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Fats
30.60 g   
99+
30.64 g   
99+

Saturated Fat
19.48 g   
99+
19.26 g   
99+

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
0.87 g   
27
1.32 g   
16

Monounsaturated Fat
8.67 g   
21
8.47 g   
23

Nutrition

Serving Size
100   
100   

Cholesterol
103.00 mg   
9
90.00 mg   
17

Vitamins
  
  

Vitamin A
985.00 IU   
16
1,047.00 IU   
11

Vitamin B1 (Thiamin)
0.05 mg   
19
0.04 mg   
23

Vitamin B2 (Riboflavin)
0.29 mg   
28
0.59 mg   
6

Vitamin B3 (Niacin)
0.08 mg   
99+
0.73 mg   
10

Vitamin B6 (Pyridoxine)
0.07 mg   
23
0.12 mg   
13

Vitamin B9 (Folic acid, Folate)
18.00 µg   
17
49.00 µg   
8

Vitamin B12 (Cobalamin)
0.83 µg   
22
0.64 µg   
27

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Minerals
  
  

Calcium
643.00 mg   
20
662.00 mg   
18

Iron
0.21 mg   
99+
0.56 mg   
24

Magnesium
21.00 mg   
23
30.00 mg   
14

Phosphorus
464.00 mg   
16
392.00 mg   
23

Potassium
95.00 mg   
99+
91.00 mg   
99+

Sodium
700.00 mg   
16
1,809.00 mg   
3

Zinc
2.79 mg   
19
2.08 mg   
27

Other
  
  

Water
37.65 g   
39.38 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes   
Used to make dressings and toppings on Burgers and Salads   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein   

Allergy
  
  

Cheshire Cheese and Roquefort Cheese Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting   
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing   

What is

What is
Cheshire Cheese is a British cheese produced in the Cheshire county.   
Roquefort is a French Blue cheese, made from the milk of sheep.   

Color
Orange   
Blue   

Cheshire Cheese and Roquefort Cheese Flavor
Mild, Milky, Tangy   
Salty, Sharp, Tangy   

Cheshire Cheese and Roquefort Cheese Aroma
Aromatic   
Sour smell, Strong   

Vegetarian
Yes   
No   

Origin
Cheshire, England   
France   

How to make

Serving Size
100   
100   

Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet   
Rennet, Sea salt, Sheep Milk   

Fermentation Agent
Not Available   
Pencillium roqueforti   

Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer   
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap   

Time Duration
  
  

Preparation Time
2- 3 hours   
3- 4 hours   

Cooking Time
60   
90   

Aging time
4- 8 weeks   
3 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
Around 3 months   
3-4 weeks   

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese