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How to make Roquefort Cheese and Edam Cheese?


How to make Edam Cheese and Roquefort Cheese


How to make

Serving Size
100   
100   

Ingredients
Rennet, Sea salt, Sheep Milk   
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture   

Fermentation Agent
Pencillium roqueforti   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap   
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer   

Time Duration
  
  

Preparation Time
3- 4 hours   
10- 12 hours   

Cooking Time
90   
90   

Aging time
3 weeks   
4 weeks - 10 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
3-4 weeks   
3-4 weeks   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese