What is
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
  
Color
Blue
  
Golden Orange
  
Roquefort Cheese and Gjetost Cheese Flavor
Salty, Sharp, Tangy
  
Burnt Caramel, Sweet
  
Roquefort Cheese and Gjetost Cheese Aroma
Sour smell, Strong
  
Mild
  
Vegetarian
No
  
Yes
  
Origin
France
  
Norway